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FOOD TECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА

FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agronomy in Čačak.

TypeAcademic
Education levelMaster
Subject area(s)
LanguagesSerbian
Additional opportunities for foreign studentsConsultations in English for foreign exchange students
Durationup to 1 year
LocationMoravica District
CityČačak
Programme start November
Application deadlineOctober
Accreditation

Last accreditation in 2015 by Comission for Accreditation and Quality Assurance
Previous accreditation cycle(s):2010

Costs48000RSD / 1500EUR***
ECTS points60

Извор информација:

Institution's website
Comission for Accreditation and Quality Assurance Guide for Students
The Ministry of Education, Science and Technological Development Open Data Inventory

www.afc.kg.ac.rs/index.php/en
www.afc.kg.ac.rs
Цара Душана 34
32000 Čačak
+381(0)32/303-400