FOOD TECHNOLOGY AND BIOTECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА И БИОТЕХНОЛОГИЈА
FOOD TECHNOLOGY AND BIOTECHNOLOGY (PREHRAMBENA TEHNOLOGIJA I BIOTEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Technology in Leskovac.
| Type | Academic |
|---|---|
| Education level | Bachelor |
| Subject area(s) | |
| Languages | Serbian |
| Duration | 4 years |
| Location | Jablanica District |
| City | Leskovac |
| Programme start | October |
| Application deadline | June |
| Accreditation | Last accreditation in 2014 by Comission for Accreditation and Quality Assurance |
| Програм се спроводи у текућој години | |
| Costs | 45000RSD / 1100EUR*** |
| ECTS points | 240 |
Извор информација: National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA
| Website | www.tf.ni.ac.rs |
| Address | Булевар ослобођења 124 16000 Leskovac |
| Contact phone | +381(0)16/24-72-03 |
| Contact email |