FOOD TECHNOLOGY AND BIOTECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА И БИОТЕХНОЛОГИЈА
FOOD TECHNOLOGY AND BIOTECHNOLOGY (PREHRAMBENA TEHNOLOGIJA I BIOTEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Technology in Leskovac.
About the programme
The aim of this study program is to prepare students to solve practical problems in food processing and biotechnology. Through this programme students acquire basic knowledge on Master level.
| Type | Academic |
|---|---|
| Education level | Bachelor |
| Subject area(s) | |
| Languages | Serbian |
| Additional opportunities for foreign students | Consultations in English for foreign exchange students |
| Duration | 4 years |
| Location | Jablanica District |
| City | Leskovac |
| Programme start | October |
| Application deadline | June |
| Accreditation | Last accreditation in 2014 by Comission for Accreditation and Quality Assurance |
| Costs | 45000RSD / 1100EUR*** |
| ECTS points | 240 |
Извор информација:
Institution's website
Comission for Accreditation and Quality Assurance Guide for Students
The Ministry of Education, Science and Technological Development Open Data Inventory
| Website | www.tf.ni.ac.rs |
| Address | Булевар ослобођења 124 16000 Leskovac |
| Contact phone | +381(0)16/24-72-03 |
| Contact email |