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FOOD TECHNOLOGY AND BIOTECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА И БИОТЕХНОЛОГИЈА

FOOD TECHNOLOGY AND BIOTECHNOLOGY (PREHRAMBENA TEHNOLOGIJA I BIOTEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Technology in Leskovac.

About the programme

The aim of this study program is to prepare students to solve practical problems in food processing and biotechnology. Through this programme students acquire basic knowledge on Master level.

TypeAcademic
Education levelBachelor
Subject area(s)
LanguagesSerbian
Additional opportunities for foreign studentsConsultations in English for foreign exchange students
Duration4 years
LocationJablanica District
CityLeskovac
Programme start October
Application deadlineJune
Accreditation

Last accreditation in 2014 by Comission for Accreditation and Quality Assurance
Previous accreditation cycle(s):2009

Costs45000RSD / 1100EUR***
ECTS points240

Извор информација:

Institution's website
Comission for Accreditation and Quality Assurance Guide for Students
The Ministry of Education, Science and Technological Development Open Data Inventory

www.tf.ni.ac.rs
Булевар ослобођења 124
16000 Leskovac
+381(0)16/24-72-03